Dal Punjabi in Dhaba & Restaurant style – the dal the Mughals so loved that they just added cream & butter to it @ How to make …

Pineapple Curry – Healthy, Nutritious, Juicy, Spicy, Sweet & Sour – Prebiotic, Antioxidants, Vitamins & Fibre loaded !

Thick – Creamy – Caramelised Porridge or Daliya for Breakfast or Dessert – Energy, Calcium, Iron, Magnesium, Potassium & Protien loaded.